Suggested Topics within your search.
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Analysis
analysis
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Food
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Food Analysis
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Analysis and examination
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Dairy products
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Food adulteration and inspection
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Food substitutes
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Yogurt
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1by Bridges, Milton Arlanden, 1894-1939
Published 1942Philadelphia : Lea & Febiger, 1942.344 p. ; 24 cm.Subjects: “...Food Analysis....”
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2by Pearmain, Thomas Hames
Published 1897London, Baillière, Tindall and Cox, 1897-v. in ill.Also issued online.Subjects: “...Food Analysis....”
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3O sposobakh opred︠i︡elenī︠i︡a podm︠i︡eseĭ postoronnikh zhirov k korovʹemu maslu : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡sinyО способах опредѣленія подмѣсей посторонних жиров к коровьему маслу : диссертація на степень доктора медицины /by Palīenko, Dorofeĭ, b. 1853
Published 1888S.-Peterburg : S.-Peterburgska︠i︡a gub. tip., 1888.63 p. ; 24 cm.Subjects: “...Food substitutes Analysis....”
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4Izsl︠i︡edovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡sinyИзслѣдованіе творога, сметаны и простокваши с петербургскаго рынка : диссертація на степень доктора медицины /by Piper, Robert Aleksandrovich, b. 1850
Published 1888S.-Peterburg : Tip. S. Volp︠i︡anskago, 1888.29 p. ; 24 cm.Subjects: “...Food Fat content....”