Suggested Topics within your search.
Suggested Topics within your search.
Analysis
Nutrition
9
Food
4
Food Analysis
2
Beverages
2
Liquors
2
Nutritive Value
2
analysis
1
Baby foods
1
Biscuits
1
Bread
1
Bulk solids
1
Canned foods
1
Chemistry
1
Children
1
Composition
1
Cottage cheese
1
Dairy Products
1
Dairy products
1
Evaluation
1
Fat
1
Fat content
1
Food Preservation
1
Food adulteration and inspection
1
Infants
1
Metabolism
1
Nutritional Requirements
1
Research
1
Rye bread
1
Sour cream
-
1by Sherman, Henry C. (Henry Clapp), b. 1875### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1911New York, The Macmillan company, 1911.viii p., 1 l., 355 p. ill.Also issued online.Subjects: “...Food Analysis....”
-
2by Sherman, Henry C. (Henry Clapp), b. 1875### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1932New York, The Macmillan Company, 1932.xiii, 614 p. illus., diagrs. 21 cm.Subjects: “...Food Analysis....”
-
3by Sherman, Henry C. (Henry Clapp), b. 1875### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1926New York, The Macmillan company, 1926.636 p. illus. 20 cm.Subjects: “...Food Analysis....”
-
4by Sherman, Henry C. (Henry Clapp), b. 1875### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1937New York, The Macmillan company [c1937]x p., 1 l., 640 p. illus., diagrs. 21 cm.Subjects: “...Food Analysis....”
-
5by Bridges, Milton Arlanden, 1894-1939### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1935Philadelphia, Lea & Febiger, [c1935]246, [2] p. 24 cm.Subjects: “...Food Analysis....”
-
6by Sherman, Henry C. (Henry Clapp), b. 1875### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1918New York, The Macmillan company, [c1918]xiii, 454 p. incl. illus., tables, diagrs. 20 cm.Also available in digital form on the Internet Archive Web site.Subjects: “...Food Analysis....”
-
7by Bell, Viola Maria### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1936Columbus, O., The Ohio state university [c1936]v p., 2 ̋., 3-84 p. 24 cm.Subjects: “...Food Analysis....”
-
8by Bridges, Milton Arlanden, 1894-1939### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1942Philadelphia : Lea & Febiger, 1942.344 p. ; 24 cm.Subjects: “...Food Analysis....”
-
9by Svanberg, Ulf### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1987Göteborg, Sweden : Department of Food Science, Chalmers tekniska högskola, 1987.1 v. (various pagings) : ill. ; 24 cm.Subjects: “...Baby foods Bulk solids Analysis....”
-
10Sravnitenʹna︠i︡a stepenʹ pitatetelʹnosti razlichnykh sukhareĭ : disserta︠t︡siī︠i︡a na stepenʹ doktora medi︠t︡sinyСравнитеньная степень питатетельности различных сухарей : диссертациія на степень доктора медицины /by Konev, S. N. (Serg︠i︡eĭ Nikandrovich)### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1889S.-Peterburg : Tip. Doma prizr︠i︡enī︠i︡a malol︠i︡etnikh b︠i︡ednykh, 1889.54 p. ; 24 cm.Subjects: “...Canned foods Analysis....”
-
11Izsl︠i︡edovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡sinyИзслѣдованіе творога, сметаны и простокваши с петербургскаго рынка : диссертація на степень доктора медицины /by Piper, Robert Aleksandrovich, b. 1850### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1888S.-Peterburg : Tip. S. Volp︠i︡anskago, 1888.29 p. ; 24 cm.Subjects: “...Food Fat content....”