1. 1
   Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

   by Blyth, Alexander Wynter, 1844-1921
   Published 1882

   London, C. Griffin, 1882.

   xxviii, 586 p. front., illus., fold. plates, tables (part fold.) 19 cm.

   Subjects: “...Food Analysis....”
   

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:
2. 2
   Adulterations of various substances used in medicine and the arts : with the means of detecting them : intended as a manual for the physician, the apothecary, and the artisan

   by Beck, Lewis C. (Lewis Caleb), 1798-1853
   Published 1846

   New-York : Samuel S. and William Wood, 1846.

   333 p. ; 21 cm.

   Also available online.

   Subjects: “...Food Contamination....”
   

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:

Search Tools: