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  1. 1
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
    Subjects: “...Food Analysis....”
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  2. 2
    by Elsner, Fritz, 1842-
    Published 1907
    Hamburg : L. Voss, 1907.
    xviii, 1092 p. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    by Hager, Hermann, 1816-1897
    Published 1885
    Leipzig, E. Günther, 1885-1888.
    2 v. illus.
    Subjects: “...Food Analysis....”
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  4. 4
    Published 1968
    The Hague : W. Junk, 1968.
    361 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis Congresses....”
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