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Showing 1 - 6 results of 6 for search '"Food."', query time: 0.04s Refine Results
  1. 1
    by Gérard, Ernest, 1863-
    Published 1909
    Paris : Vigot, 1909.
    vi, 654 p. : ill. ; 25 cm.
    Also issued online.
    Subjects: “...Food Analysis....”
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  2. 2
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    by Sulser, Hans, 1918-
    Published 1954
    [St. Gallen? 1954?]
    vi, 109 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  4. 4
    by Girard, Adam Charles, 1837-
    Published 1904
    Paris : Vve. C. Dunod, 1904.
    2 p. leaves, 871 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  5. 5
    Published 1964
    La Haye : W. Junk, 1964.
    p. [115]-431 : ill. ; 25 cm.
    Subjects: “...Food Analysis Congresses....”
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  6. 6
    Published 1968
    The Hague : W. Junk, 1968.
    361 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis Congresses....”
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