Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology
Spremljeno u:
OCLC: | 1730073 |
---|---|
Jezik: | German English French |
Izdano: |
Nürnberg :
H. Carl,
1971-1995.
|
Teme: | |
Povezana djela: | Nastavlja se u:
Advances in food sciences |
Format: | Serijal Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
Bilješke
E-10397 v.2, no.6 (Dec 1973)E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
Item List
Opis | Local Call Number | Status |
---|---|---|
v.7 no.2 (Jul 1981)
Bilješke:
|
E-10397 | Dostupno |
v.10 no.1/2 (May 1986) | E-10397 | Dostupno |
v.10 no.3/4 (Sep 1986) | E-10397 | Dostupno |
v.10 no.5/6 (Jan 1987) | E-10397 | Dostupno |