Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology

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Bibliographic Details
OCLC:1730073
Language:German
English
French
Published: Nürnberg : H. Carl, 1971-1995.
Subjects:
Food > Analysis > Periodicals.
Food > Composition > Periodicals.
Food > Microbiology > Periodicals.
Food > Research > Periodicals.
Food Analysis > periodicals.
Food Microbiology > periodicals.
Food Technology > periodicals.
Periodicals.
Related Items:Continued by: Advances in food sciences
Format:

Serial

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Notes

E-10397 v.2, no.6 (Dec 1973)
E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)

Item List

Description Local Call Number Status
v.7 no.2 (Jul 1981)
Notes:
  • Declared Missing 2/29/96
 E-10397 Available
v.10 no.1/2 (May 1986) E-10397 Available
v.10 no.3/4 (Sep 1986) E-10397 Available
v.10 no.5/6 (Jan 1987) E-10397 Available

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