Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology

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Bibliographic Details
OCLC:1730073
Language:German
English
French
Published: Nürnberg : H. Carl, 1971-1995.
Subjects:
Food > Analysis > Periodicals.
Food > Composition > Periodicals.
Food > Microbiology > Periodicals.
Food > Research > Periodicals.
Food Analysis > periodicals.
Food Microbiology > periodicals.
Food Technology > periodicals.
Periodicals.
Related Items:Continued by: Advances in food sciences
Format:

Serial

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