Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology
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| OCLC: | 1730073 |
|---|---|
| 語言: | German English French |
| 出版: |
Nürnberg :
H. Carl,
1971-1995.
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| 主題: | |
| 相關項目: | 後續:
Advances in food sciences |
| 格式: | 序列 Note that CRL will digitize material from the collection when copyright allows. |
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E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
提示
E-10397 v.2, no.6 (Dec 1973)E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
Item List
| 實物特徵 | Local Call Number | 狀態 |
|---|---|---|
| v.7 no.2 (Jul 1981)
提示:
|
E-10397 | 可用 |
| v.10 no.1/2 (May 1986) | E-10397 | 可用 |
| v.10 no.3/4 (Sep 1986) | E-10397 | 可用 |
| v.10 no.5/6 (Jan 1987) | E-10397 | 可用 |