Cerevisia and biotechnology.

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Bibliographic Details
OCLC:	24889087
Corporate Author:	Associations d'anciens étudiants des écoles de brasserie belges
Language:	French Dutch English
Published:	St. Martens-Latem : Associations d'anciens étudiants des écoles de brasserie belges : Belgian journal of food chemistry and biotechnology, 1991-1994.
Subjects:	Fermentation > Periodicals. Brewing industry > Periodicals. Biotechnology > methods > periodicals. Fermentation > periodicals. Saccharomyces cerevisiae > periodicals.
Related Items:	Continued by: Cerevisia (Sint-Martens-Latem, Belgium : 1995) Formed by the union of: Cerevisia; and: Belgian journal of food chemistry and biotechnology.
Format:	Serial Note that CRL will digitize material from the collection when copyright allows.

Notes

E-10075 v.16-19 (1991-1994)

Item List

Description	Local Call Number	Status
	Hd Cpy	Available