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Bibliographic Details
OCLC:25769898
Corporate Authors: Centre technique de l'union, Centre de formation technique et de perfectionnement de l'union intersyndicale des industries françaises de biscuiterie, biscotterie, entrements et desserts instantanés, aliments diététiques et de régime
Language:French
Published: Paris : Centre technique de l'union, 1964-
Format:

Serial

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Notes

E-17406 no.1-4 (1964); new ser.no.1 (1967)

Item List

Description Local Call Number Status
n.s. no.1 (1967) E-17406 Available
no.1 (1964) E-17406 Available
no.2 (1964) E-17406 Available
no.3 (1964) E-17406 Available
no.4 (1964) E-17406 Available

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