The nutritive value of Indian foods and the planning of satisfactory diets.
Saved in:
| OCLC: | 596759554 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | , |
| Language: | English |
| Published: |
New Delhi,
1963.
|
| Edition: | 6th rev. edited by C. Gopalan and S.C. Balasubramanian. |
| Series: | Special report series - Indian Council of Medical Research ;
no. 42. |
| Subjects: | |
| Online Resource: | Center for Research Libraries |
| Related Items: | Print version:
Nutritive value of Indian foods and the planning of satisfactory diets. |
| Format: | Monograph Online Resource |