The nutritive value of Indian foods and the planning of satisfactory diets.
Sparad:
| OCLC: | 596759554 |
|---|---|
| Huvudupphovsman: | |
| Institutionell upphovsman: | |
| Övriga upphovsmän: | , |
| Språk: | English |
| Publicerad: |
New Delhi,
1963.
|
| Upplaga: | 6th rev. edited by C. Gopalan and S.C. Balasubramanian. |
| Serie: | Special report series - Indian Council of Medical Research ;
no. 42. |
| Ämnen: | |
| Länkar: | Center for Research Libraries |
| Relaterade poster: | Print version:
Nutritive value of Indian foods and the planning of satisfactory diets. |
| Materialtyp: | Monograph Länkar |