1. 1
   The newer knowledge of nutrition the use of food for the preservation of vitality and health

   by McCollum, E. V. (Elmer Verner), 1879-
   Published 1922

   New York, The Macmillan Company, 1922.

   1 online resource (xviii pages, 1 leaf, 449 pages) illustrations, plates.

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2. 2
   A study of the winter dietary in Nanking

   by Cheng, Libin T.
   Published 1935

   Nanking, Science Society of China, 1935.

   1 online resource (pages 297-302) : illustrations.

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3. 3
   The nutritive value of Indian foods and the planning of satisfactory diets

   by Aykroyd, W. R. (Wallace Ruddell), 1899-
   Published 1963

   New Delhi, 1963.

   1 online resource (vii, 255 p.)

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4. 4
   Recherches historiques sur l'enseignement de l'hygiène alimentaire

   by Kouindjy, E
   Published 1926

   Paris : N. Maloine, 1926.

   1 online resource (174 pages)

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