1. 1
   The nutritive value of Indian foods and the planning of satisfactory diets

   by Aykroyd, W. R. (Wallace Ruddell), 1899-
   Published 1963

   New Delhi, 1963.

   1 online resource (vii, 255 p.)

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2. 2
   Solubilities of inorganic and organic substances a handbook of the most reliable quantitative solubility determinations

   by Seidell, Atherton, 1878-1961
   Published 1907

   New York, D. Van Nostrand Co., 1907.

   1 online resource (x, 367 p.)

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