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  1. 1
    Ob aseptin︠i︡e, kak sredstv︠i︡e predokhran︠i︡a︠i︡ushchem pishchevye veshchestva ot porchi : rabota, predstavlenna︠i︡a dl︠i︡a stepeni doktora medi︠t︡siny...
    Об асептинѣ, как средствѣ предохраняющем пищевые вещества от порчи : работа, представленная для степени доктора медицины /
    by Peskov, Petr
    Published 1872
    S.-Peterburg : V Tip. ︠I︡Akova Tre︠i︡a, 1872.
    50 p. ; 25 cm.
    Subjects: “...Food Preservation....”
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  2. 2
    by Einarsson, Hjörleifur
    Published 1987
    Göteborg, Sweden : Chalmers University of Technology, 1987.
    1 v. (various pagings) ; 24 cm.
    Subjects: “...Food Preservation....”
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  3. 3
    by Ponne, Carina Tjitske
    Published 1996
    Eindhoven : Technische Universaiteit Eindhoven, 1996.
    152 p. : ill. ; 24 cm.
    Subjects: “...Food Preservation....”
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  4. 4
    by Humbert, Martin
    Published 1997
    Germany : Universität Hamburg, 1997.
    v, 328, [2] p. : ill. ; 21 cm.
    Subjects: “...Food industry and trade Germany History....”
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  5. 5
    by Roon, Pieter Simon van
    Published 1979
    Utrecht : Drukkerijellinkwijk, 1979.
    x, 116 p. : ill. ; 24 cm.
    Subjects: “...Food contamination....”
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