L'alimentation familiale du groupe Fang-Béti : équilibre nutritionnel peut-il être garanti par leurs cultures vivrières locales?

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Bibliographic Details
OCLC:47047949
Main Author: Onguene Ngono, Alphonse
Corporate Author: Université de Paris VII
Language:French
Published: [1991]
Subjects:
Beti (African people) > Agriculture.
Food supply > Cameroon.
Nutrition > Cameroon.
Format:

Thesis Monograph Microform

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Description Local Call Number Status
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