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Showing 1 - 20 results of 101 for search '"Food."', query time: 0.07s Refine Results
  1. 1
    by Essabri, El Mostafa
    Published 1987
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1987.
    1 microfiche.
    Subjects: “...food industries....”
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  2. 2
    by Girardin, Olivier
    Published 1996
    [S.l. : s.n., 1996?]
    2 microfiches.
    Subjects: “...food storage....”
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  3. 3
    by Rafstedt, Gilbert, 1926-
    Published 1953
    Lyon, Bosc, 1953.
    Subjects: “...Poultry as food....”
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  4. 4
    by Magne, Elisabeth
    Published 1999
    [1999?]
    2 v. (429 leaves)
    Subjects: “...Food in art....”
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  5. 5
    by Ajanohoun, Guy-Amédée
    Published 1985
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1985.
    4 microfiches.
    Subjects: “...food crops as a response to food dependance in the Ivory Coast....”
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  6. 6
    by Roche, André
    Published 1933
    Toulouse, C. Dirion, G. Labadie, successeur, 1933.
    [5], 178, [1] p. 24 cm.
    Subjects: “...Food adulteration and inspection France....”
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  7. 7
    by Ayadi, Mohamed
    Published 1986
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1986.
    3 microfiches.
    Subjects: “...food demand in Tunisia....”
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  8. 8
    by Cances, Georges Jacques
    Published 1972
    1972.
    86 p.
    Subjects: “...food processing....”
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  9. 9
    by Lhoste, Albert
    Published 1925
    Le Mans, Jobidon, 1925.
    60 p. illus., map. 25 cm.
    Subjects: “...Food supply France....”
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  10. 10
    by Khouri-Dagher, Nadia
    Published 1996
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1996.
    2 microfiches.
    Subjects: “...access to food in Egypt....”
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  11. 11
    by Vignon, Georges
    Published 1902
    France : Faculté de Médecine de Paris, 1902.
    94 p.
    Subjects: “...food poisoning....”
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  12. 12
    by Dumestre, Léon, 1869-
    Published 1927
    Le Havre, Leclerc frères, 1927.
    39 p. 25 cm.
    Subjects: “...Food supply France....”
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  13. 13
    by Abad, Reynald
    Published 2000
    Lille : A.N.R.T., Université de Lille III, 2000.
    4 microfiches.
    Subjects: “...Food supply France....”
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  14. 14
    by Baret, Christophe, 1964-
    Published 1994
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1994.
    1 microfiche.
    Subjects: “...food industry and trade....”
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  15. 15
    by Ofoueme-Berton, Yolande
    Published 1996
    1996.
    Subjects: “...food supply in Brazzaville....”
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  16. 16
    by Gaudrin-Bazile, Joëlle
    Published 1998
    Lille : A.N.R.T. Université de Lille III, 1998.
    1 microfiche.
    Subjects: “...food hygiene training....”
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  17. 17
    by Cros, François
    Published 1906
    France : Université de médecine de Montpellier, 1906.
    36 p.
    Subjects: “...food poisoning....”
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  18. 18
    by Bardou, Georges
    Published 1997
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1997.
    2 microfiches.
    Subjects: “...food industry in France....”
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  19. 19
    by Abdulahad, Namir
    Published 1986
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1986.
    2 microfiches.
    Subjects: “...food needs of the goat....”
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  20. 20
    by Bouhsina, Zouhaïr
    Published 1991
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1991.
    5 microfiches.
    Subjects: “...biotechnologies and the food industry....”
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