Gebäckbezeichnungen im Gallo-romanischen /

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Bibliographic Details
OCLC:6390904
Main Author: Bauer, Karl, 1881-
Language:German
Published: Darmstadt : G. Otto, 1913.
Subjects:
French language > Dialects > Glossaries, vocabularies, etc.
Baked products > France > Glossaries, vocabularies, etc.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00221903 Available

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