Sravnitenʹna︠i︡a stepenʹ pitatetelʹnosti razlichnykh sukhareĭ : disserta︠t︡siī︠i︡a na stepenʹ doktora medi︠t︡siny

Сравнитеньная степень питатетельности различных сухарей : диссертациія на степень доктора медицины /
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Bibliographic Details
OCLC:104791280
Main Author: Konev, S. N. (Serg︠i︡eĭ Nikandrovich)
Corporate Author: Imperatorska︠i︡a voenno-medi︠t︡sinska︠i︡a akademī︠i︡a (Saint Petersburg, Russia)
Language:Russian
Published: S.-Peterburg : Tip. Doma prizr︠i︡enī︠i︡a malol︠i︡etnikh b︠i︡ednykh, 1889.
Series:Serī︠i︡a disserta︠t︡sīĭ, dopushchennykh k zashchit︠i︡e v Imperatorskoĭ voenno-medi︠t︡sinskoĭ akademīi v 1888-1889 uchebnom godu ; no. 22.
Subjects:
Canned foods > Analysis.
Biscuits > Analysis.
Rye bread > Analysis.
Nutrition > Evaluation.
Bread > Academic Dissertations.
Food Preservation > Academic Dissertations.
Nutritive Value > Academic Dissertations.
Format:

Thesis Monograph

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