The material culture of food in early modern England, circa 1650-1750 /

Kaydedildi:
Detaylı Bibliyografya
OCLC:55119524
Yazar: Pennell, Sara
Müşterek Yazar: University of Oxford
Dil:English
Baskı/Yayın Bilgisi: England : University of Oxford, 1997.
Konular:
Cooking > England > History.
Food > Social aspects > Great Britain > History.
Food presentation > England > History.
Material culture > England > History.
Materyal Türü:

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