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  1. 1
    by Fournet, A.
    Published 1979
    Paris : O.R.S.T.O.M., 1979.
    183 p. : ill. ; 27 cm.
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  2. 2
    by Ribéreau-Gayon, Gilles
    Published 1966
    Paris : Institut national de la recherche agronomique, 1966.
    148 p. : ill. ; 25 cm.
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  3. 3
    by Nurmesniemi, Hannu
    Published 1983
    Oulu University of Oulu 1983.
    34 p.
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  4. 4
    by Trautwein, Elke, 1957-
    Published 1987
    Kiel : Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel, 1987.
    197 p. ; 21 cm.
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  5. 5
    by Colonna, Jean Paul
    Published 1979
    Paris : O.R.S.T.O.M., 1979.
    xvi, 210 p. : ill. (some col.) ; 27 cm.
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