Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt
Saved in:
| OCLC: | 16903710 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Göteborg :
Chalmers Tekniska Högskola,
1987.
|
| Series: | Doktorsavhandlingar vid Chalmers tekniska högskola ;
ny ser., nr. 606. |
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: