Alkylpyrazines, flavour compounds in food : odour characteristics of pure alkypyrazines and their role in heat treated malt

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Bibliographic Details
OCLC:16903710
Main Author: Fors, Susan
Corporate Author: Chalmers tekniska högskola
Language:English
Published: Göteborg : Chalmers Tekniska Högskola, 1987.
Series:Doktorsavhandlingar vid Chalmers tekniska högskola ; ny ser., nr. 606.
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Thesis Monograph

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Description Local Call Number Status
P-00325533 Available