Beiträge zur Methodik der Analyse ganzer Tierkörper /

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Bibliographic Details
OCLC:39557600
Main Author: Vinson, Albert Earl, 1873-
Corporate Author: Universität Göttingen
Language:German
Published: Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
Subjects:
Animals > Food > Composition.
Food of animal origin > Composition.
Animals > Food > Analysis.
Food of animal origin > Analysis.
Format:

Thesis Monograph

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