Gastronomy : the anthropology of food and food habits

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Bibliographic Details
OCLC:2817118
Corporate Author: International Congress of Anthropological and Ethnological Sciences
Other Authors: Arnott, Margaret L.
Language:English
Published: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, [1975]
Series:World anthropology.
Subjects:
Food habits > Congresses.
Gastronomy > Congresses.
Food > congresses.
Food Habit > congresses.
Format:

Conference Proceeding Monograph

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Description Local Call Number Status
C-24863 Available

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