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  1. 1
    by Barre, Henri
    Published 1916
    Tours : Impr. Tourangelle, 1916.
    68 p. ; 25 cm.
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  2. 2
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
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  3. 3
    by Gérard, Ernest, 1863-
    Published 1909
    Paris : Vigot, 1909.
    vi, 654 p. : ill. ; 25 cm.
    Also issued online.
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  4. 4
    by Sidersky, D. (David), b. 1858
    Published 1890
    Paris, E. Bernard et Cie., 1890.
    437 p. illus.
    Also issued online.
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  5. 5
    by Aubert, Jean
    Published 1933
    Paris, E. Blondel La Rougery [etc.] 1933.
    5 p. ̋., [3]-57. p. illus., diagrs. 27 cm.
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  6. 6
    by Girard, Adam Charles, 1837-
    Published 1904
    Paris : Vve. C. Dunod, 1904.
    2 p. leaves, 871 p. : ill. ; 25 cm.
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  7. 7
    by Jean, Ferdinand
    Published 1892
    Paris, E. Rousset, 1892.
    636 p.
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  8. 8
    Published 1964
    Paris : Centre de formation technique et de perfectionnement de l'union des fabricants de biscuits, biscottes, aliments diététiques et divers, 1964.
    86 pages : Illustrations ; 27 cm.
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  9. 9
    by Jornet, Albert
    Published 1982
    1982.
    266 p. ill., maps ; 21 cm.
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