Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology
Saved in:
OCLC: | 1730073 |
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Language: | German English French |
Published: |
Nürnberg :
H. Carl,
1971-1995.
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Subjects: | |
Related Items: | Continued by:
Advances in food sciences |
Global Resources Program: | Southeast Asia Materials Project (SEAM) |
Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
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E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
Notes
E-10397 v.2, no.6 (Dec 1973)E-10397 v.3, no.4-6 (Jul 1974-Feb 1975)
E-10397 v.4-10 (Apr 1975-Jan 1987)
E-10397 v.11, no.2, 6 (Sep1987, Sep1988)
E-10397 v.12-17 (Feb 1989-Oct 1995)
Item List
Description | Local Call Number | Status |
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v.7 no.2 (Jul 1981)
Notes:
|
E-10397 | Available |
v.10 no.1/2 (May 1986) | E-10397 | Available |
v.10 no.3/4 (Sep 1986) | E-10397 | Available |
v.10 no.5/6 (Jan 1987) | E-10397 | Available |