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  1. 1
    by Basel, Helmut, 1943-
    Published 1977
    München : [s.n.], 1977.
    98 p.
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  2. 2
    by Picard, Johannes Hendrikus
    Published 1904
    Utrecht, 1904.
    3 p. l., 76 p. 25 cm.
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  3. 3
    by Kars, Hendrik Jan
    Published 1926
    Sittard, N. v/h Alberts' drukkerijen, 1926.
    155 p. ; 24 cm.
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  4. 4
    by Salamon, Ernst, 1938-
    Published 1965
    München : [S. Salamon], 1965.
    36, viii p. ; 21 cm.
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  5. 5
    by Girard, J. Gilbert
    Published 1903
    Toulouse, Impr. Lagarde & Sebille, 1903.
    104 p. 24 cm.
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  6. 6
    by Motarjemi, Yasmine
    Published 1988
    Lund, Sweden : Dept. of Food Engineering, Lund University, 1988.
    x, 204 p. : ill. ; 25 cm.
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  7. 7
    by Stehle, Albert, 1939-
    Published 1964
    München : [A. Stehle], 1964.
    53 p. ; 21 cm.
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  8. 8
    by Dengel, Alfred
    Published 1914
    [S.l. : s.n., 1914?]
    31, [2] p. ; 24 cm.
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  9. 9
    by Toliopoulos, Joannis M., 1931-
    Published 1966
    München : [J.M. Toliopoulos], 1966.
    25 (2 folded) p. ; 21 cm.
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  10. 10
    K voprosu o khimicheskom sostav︠i︡e i sanitarnoĭ o︠t︡senk︠i︡e n︠i︡ekotorykh preparatov m︠i︡asa
    К вопросу о химическом составѣ и санитарной оценкѣ нѣкоторых препаратов мяса /
    by Kestner, F.
    Published 1900
    ︠I︡Urʹev : Pechatano v Tip. K. Mattisena, 1900.
    88 p. ; 24 cm.
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  11. 11
    by Beaupoil, Johann
    Published 1956
    Giessen : Justus Liebig-Universität, 1956.
    62 p.
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