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1by Kuzubova, L. I.
Published 1990Novosibirsk : Gos. publichna︠i︡a nauchno-tekhn. biblioteka Sibirskogo otd-ni︠i︡a Akademii nauk SSSR, 1990.125 p. ; 20 cm.Subjects: “...Food Analysis....”
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2Svine︠t︡s v konservirovannykh pitatelʹnykh veshchestvakh s gigīenicheskoĭ tochki zr︠i︡enī︠i︡a : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡sinyСвинец в консервированных питательных веществах с гигіенической точки зрѣнія : диссертація на степень доктора медицины /by R︠i︡abchevskīĭ, Dmitrīĭ
Published 1886S.-Peterburg : Tip. N.A. Lebedeva, 1886.33 p. ; 24 cm.Subjects: “...Food contamination....”
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3by Beck, Lewis C. (Lewis Caleb), 1798-1853
Published 1846New-York : Samuel S. and William Wood, 1846.333 p. ; 21 cm.Also available online.Subjects: “...Food Contamination....”
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4by Thurston, Azor, 1861-1922
Published 1922New York, D. Van Nostrand Company, 1922.xiii, 416 pages illustrations.Subjects: “...Food Analysis....”