Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats /

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Bibliographic Details
OCLC:5986552
Main Author: Roon, Pieter Simon van
Corporate Author: Rijksuniversiteit te Utrecht
Language:English
Published: Utrecht : Drukkerijellinkwijk, 1979.
Subjects:
Meat > Microbiology.
Meat > Preservation.
Nitrites.
Clostridium sporogenes.
Meat > Bacteriology.
Clostridium.
Food contamination.
Vleesproducten.
Related Items:Online version: Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00187734/e Available
diss.1979 P-00187734/e Available

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