Die Fleischversorgung in der Schweiz im 2. Weltkrieg 1939/45 mit besonderer Berücksichtigung der Rationierungstechnik und der Statistik.

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Bibliographic Details
OCLC:13863091
Main Author: Vogt, Herbert
Language:German
Published: Bern, O. Binz, 1947.
Subjects:
Meat industry and trade > Switzerland.
Rationing > Switzerland.
World War, 1939-1945 > Food supply > Switzerland.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00068893 Available

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