1. 1
   A manual of sugar analysis : including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levu...

   by Tucker, J. H.
   Published 1900

   New York : Van Nostrand, 1900, [c1881]

   353 p. : ill. ; 24 cm.

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:
2. 2
   A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

   by Browne, Charles Albert, 1870-1947
   Published 1912

   New York, J. Wiley & sons; [etc., etc.] 1912.

   787 p., 101, xiii-lxxxi p. illus., diagrs. 24 cm.

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:

Search Tools: