Novye metody tekhnologii i kontrol︠i︡a konservnogo i vinodelʹcheskogo proizvodstva /

Sparad:
Bibliografiska uppgifter
OCLC:27359178
Institutionell upphovsman: Institutul Moldovenesk de Cherchėtėrʹ Shtiin︠t︡sifiche yn Domeniul Industrieĭ Alimentare
Övriga upphovsmän: Popovskiĭ, V. G.
Språk:Russian
Publicerad: Kishinev : "Shtiin︠t︡sa", 1972.
Ämnen:
Food > Preservation.
Wine and wine making.
Fruit juices.
Materialtyp:

Monograph

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