Food control, its public-health aspects; a manual for regulatory officers, food technologists, and students of the food industry
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| OCLC: | 14739918 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
Wiley,
1939.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |