Food adulteration and its detection.
"[Embodies some salient features of the present status of food adulteration in the United States."
محفوظ في:
| OCLC: | 687045 |
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| المؤلف الرئيسي: | |
| اللغة: | English |
| منشور في: |
New York and London,
E. & F.N. Spon,
1887.
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| الموضوعات: | |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |