Food adulteration and its detection.

Eitemau Tebyg

• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
  gan: Wiley, Harvey Washington, 1844-1930
  Cyhoeddwyd: (1911)
• Food materials and their adulterations
  gan: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  Cyhoeddwyd: (1886)
• Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  gan: Hassall, Arthur Hill, 1817-1894
  Cyhoeddwyd: (1855)
• Food adulteration
  gan: Jacob, Thankamma
  Cyhoeddwyd: (1976)
• Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
  gan: Hassall, Arthur Hill, 1817-1894
  Cyhoeddwyd: (1855)