Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939
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| OCLC: | 1226393 |
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| Corporate Author: | |
| Language: | English |
| Published: |
Chicago,
American Medical Association,
1939.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |