Food planning and preparation; a junior course in food study with a recipe book for use at home and at school
Saved in:
OCLC: | 2079099 |
---|---|
Main Author: | |
Language: | English |
Published: |
Philadelphia,
Lippincott,
[c1923]
|
Series: | Lippincott's unit texts.
|
Subjects: | |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |