Suggested Topics within your search.
Suggested Topics within your search.
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1by Bell, James, 1824-1908
Published 1881[London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.2 v. : ill. ; 20 cm.Subjects: “...Food Analysis....”
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2by Rupp, Gustav
Published 1900Heidelberg, C. Winter, 1900.xv, 472 p. illus. 20 cm.Subjects: “...Food Analysis....”
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3by Ephraim, Julius
Published 1895Leipzig : J.A. Barth (A. Meiner), 1895.viii, 322 p. ; 18 cm.Subjects: “...Food Analysis....”
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4by Smith, Edward, 1818?-1874
Published 1875New York : D. Appleton, 1875.xvi, 485 p. : ill. ; 20 cm.Subjects: “...Food Analysis....”
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5by Sherman, Henry C. (Henry Clapp), b. 1875
Published 1932New York, The Macmillan Company, 1932.xiii, 614 p. illus., diagrs. 21 cm.Subjects: “...Food Analysis....”
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6by Sherman, Henry C. (Henry Clapp), b. 1875
Published 1926New York, The Macmillan company, 1926.636 p. illus. 20 cm.Subjects: “...Food Analysis....”
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7by Sherman, Henry C. (Henry Clapp), b. 1875
Published 1937New York, The Macmillan company [c1937]x p., 1 l., 640 p. illus., diagrs. 21 cm.Subjects: “...Food Analysis....”
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8by Kallet, Arthur
Published 1932New York, The Vanguard press, 1932.xi, 312 p. 20 cm.Subjects: “...Food adulteration and inspection United States....”