A course in food analysis,
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| OCLC: | 1730031 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
John Wiley & sons;
[etc., etc.] 1917.
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| Edition: | 1st ed. |
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |