Guide for meat inspectors /
Saved in:
OCLC: | 166643599 |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
New York :
William R. Jenkins Co.,
c1915.
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Subjects: | |
Related Items: | Online version:
Guide for meat inspectors . |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Description | Local Call Number | Status |
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Notes:
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C-15087 | Available |