Food planning and preparation; a junior course in food study with a recipe book for use at home and at school
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| OCLC: | 2079099 |
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| Main Author: | |
| Language: | English |
| Published: |
Philadelphia,
Lippincott,
[c1923]
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| Series: | Lippincott's unit texts.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |