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Showing 1 - 5 results of 5 for search '"Food."', query time: 0.04s Refine Results
  1. 1
    by Roche, André
    Published 1933
    Toulouse, C. Dirion, G. Labadie, successeur, 1933.
    [5], 178, [1] p. 24 cm.
    Subjects: “...Food adulteration and inspection France....”
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  2. 2
    by Esquilat, Pierre
    Published 1941
    Paris, 1941.
    192 p. 25 cm.
    Subjects: “...Food supply France....”
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  3. 3
    by Esquilat, Pierre
    Published 1941
    Paris, 1941.
    1 online resource (192 p.)
    Subjects: “...Food supply France....”
    Center for Research Libraries
    Online Resource
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  4. 4
    by Mary, Jules, 1851-1922
    Published 1923
    Poitiers, Société française d'imprimerie, 1923.
    175 p. 25 cm.
    Subjects: “...Food France....”
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  5. 5
    by Arripe, Marie-Laure
    Published 1998
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1998.
    1 microfiche.
    Subjects: “...food purchase patterns and the analysis determinants in France, 1969-1991....”
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