Schweizer Schokolade : industrielle Produktion und kulturelle Konstruktion eines nationalen Symbols 1860-1920

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Bibliographic Details
OCLC:166763132
Main Author: Rossfeld, Roman, 1967-
Corporate Author: Universität Zürich
Language:German
Published: Baden : Hier + Jetzt, 2007.
Subjects:
Chocolate industry > Switzerland > History > 19th century.
Chocolate industry > Switzerland > History > 20th century.
Chocolate > Social aspects > Switzerland.
Format:

Thesis Monograph

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