Zur Objektivierung der Beurteilung von Gulaschkonserven /

Saved in:
Bibliographic Details
OCLC:39638332
Main Author: Salamon, Ernst, 1938-
Corporate Author: Universität München
Language:German
Published: München : [S. Salamon], 1965.
Subjects:
Canned meat.
Meat > Composition.
Meat > Quality.
Meat industry and trade.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00175769 Available

Similar Items