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  1. 1
    by Laband, Ludwig
    Published 1901
    Erlangen 1901.
    52 p.
    Subjects: “...Food Analysis....”
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  2. 2
    by Splittgerber, Arthur, b. 1884
    Published 1909
    Langensalza : Hermann Beyer & Söhne, [1909?]
    58 p. ; 25 cm.
    Subjects: “...Fish as food Analysis....”
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