Untersuchungen über Veranderungen einiger wasserlöslicher, aromabildender Verbindungen während der Kochschinkenherstellung /

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Bibliographic Details
OCLC:8137907
Main Author: Fautz, Jurgen
Corporate Author: Universität München
Language:German
Published: München [Universitat München] 1967.
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Thesis Monograph

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Description Local Call Number Status
P-00589326 Available