Gibt es in fleischbeschautechnischer Hinsicht beim Schweine einen lokalen Milzbrand? /
Saved in:
| OCLC: | 63216138 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
[Leipzig?]
Broschek & Co.,
1913.
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |