Gibt es in fleischbeschautechnischer Hinsicht beim Schweine einen lokalen Milzbrand? /
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OCLC: | 63216138 |
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Main Author: | |
Corporate Author: | |
Language: | German |
Published: |
[Leipzig?]
Broschek & Co.,
1913.
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Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |